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Who feeds them all
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Imagine Saratoga County without its farms. Imagine if beautiful farm scenes, like the ones captured above, were replaced by housing developments and commercial strip malls. We are losing Saratogas farmland. Over the past four decades, we have lost nearly 25% of our countys farmland, the fastest rate of farmland loss in the Capital District Region. As development pushes outward into our rural areas, farmers are increasingly working under intense development and market pressures. Today there are over 400 family-owned farms and 70,000 acres of farmland remaining in Saratoga County. Although the number of farms has decreased over the years, farming remains strong and continues to enhance our quality of life. Farms contribute to our health and well being in the following ways:
By supporting local agriculture, we are investing in our future for generations to come. The Cost of Development How You Can Help
For more information on local farms and farmland protection tools, proceed to Farm Resources Section. Now, take in the spectacular views of the Hudson valley to the east, from the mosaic landscape of nearby fields to the hills in Washington County and the Green Mountains of Vermont in the distance. A healthy agriculture allows us to enjoy these magnificent vistas. The rolling hills and flat plains of Bacon Hill are not just views of scenic beauty; they are part of a working landscape cultivated by farmers. As the number of farmers and the amount of farmland in the country diminish, we often loose the beauty and openness of our rural landscape. It is good to know that our rural heritage is alive and well in Bacon Hill. ![]() View Over the Hudson into Washington County and the Hills of Vermont |
For more information about saving farmland, contact American Farmland Trust |